Food Transitions and Socio-Digital Influences among Young Adults: Impact on Diet Quality, Food Literacy, and Risk of Dysfunctional Eating Behaviours
Posted on: 20/03/2026
Deadline: 02/04/2026
Scientific-Disciplinary Group
06/MEDS-08 - Endocrinology, Nephrology, Food And Wellness Science
Description
The project will investigate, through an integrated approach, how changes in urban lifestyles—such as the increase in eating outside the home and the decline in cooking skills—together with exposure to food-related digital content, influence the dietary habits, diet quality, and food literacy of young adults.
Job posting website
Number of positions
1
Funding body
Università degli Studi di Scienze Gastronomiche
How to apply
Other
View the original posting on the MUR website: Go to MUR website