FOOD SCIENCE
Scientific-Disciplinary Group
07 - Agricultural And Veterinary Sciences
Description
Course work in this area is intended to provide advanced education in specific branches of food science. The program provides a variety of research opportunities in the field of food science.Research projects may include different opportunities focusing on (but not limited to) the following possible topics:• food technology;• food microbiology; • food chemistry and biochemistry;• food preservation and safety;• sensory analysis and consumer science;• modelling, design and innovation;• nutrition and health;• microbiome studies;• bio-active compounds; • functional foods;• genetics and genomics applied to food;• food supply chain management and food authenticity;• global markets and trades;The program will have no limits on the type of food commodities and may include any type of food and beverage.
Job posting website
https://www.unina.it/it/didattica/post-laurea/dottorati/cicli-di-dottorato
Funding body
Università Degli Studi di Napoli Federico II
How to apply
View the original posting on the MUR website: Go to MUR website