Alpine plants for high-value applications: cross-border synergies for sustainable innovation (NETTLE4EU) Project Code ITAT-11-038 Programme Code INTERREG I-A 2021-2027
Posted on: 04/05/2026
Deadline: 20/05/2026
Scientific-Disciplinary Group
07/AGRI-07 - Food Science And Technology
Description
The technologist will be involved in support activities in the development and management of the experimental activities of the NETTLE4EU project, which aims to apply natural extracts obtained from botanicals from the cross-border region in structured food products. Specifically, the technician will support the formulation of foods such as sauces and functional beverages enriched with botanical extracts, aiming to provide the product with high antioxidant and antimicrobial activity.
Working time
Other
Number of positions
1
View the original posting on the MUR website: Go to MUR website