03/CHEM-07 - Medicinal, Toxicological, Nutraceutical-Food, Fermentation And Health And Wellbeing Products Chemistry
Uni. Turin
Posted on: 21/09/2026
Deadline: 13/10/2026
Compensation22,500 €
Maximum duration12 months
Multi-Omics Approaches for Food Quality Assessment and Industrial Quality Control
Research activity focuses on the development and application of integrated multi-omics approaches for the characterization, quality control, and valorization of food products. The main research areas include volatilomics using GC–MS and comprehensive two-dimensional GC×GC–MS, sensomics through gas chromatography–olfactometry (GC–O) and Aroma Extract Dilution Analysis (AEDA), metabolomics using LC–MS platforms, and data integration through chemometric methods and machine learning tools. The primary objective is to identify chemical and sensory markers associated with aroma quality, authenticity, processing conditions, and shelf life, enabling the definition of objective quality indicators and the development of predictive models and decision-support systems for industrial food quality control.
Selection process
Per Titoli e Colloquio. Il calendario dei colloqui viene pubblicato sull'Albo d'Ateneo ( https://webapps.unito.it/albo_ateneo/ ) e sul Portale di Ateneo ( https://lavorainateneo.unito.it/index_ir.html?type=SEL_IDR ). I candidati NON riceveranno comunicazione di ammissione al colloquio. La pubblicazione del calendario all'Albo Ufficiale dell'Ateneo equivale a notifica ai sensi di legge per la convocazione al colloquio. La domanda deve essere presentata tramite la procedura online https://pica.cineca.it/unito/sdn-2026-iv - per informazioni: incarichiricerca@unito.it
Mandatory requirement for admission to the selection: italian Laurea Magistrale, or Laurea a Ciclo Unico, or an equivalent degree from foreign Universities, obtained no more than 6 years prior to the application deadline (i.e obtained after 13/10/2020). The Call for Applications (published on the University Bulletin Board under ref. no. 4691 of 21/09/2026), containing the procedures to participate in the selection process and the specific requirements for each selection, is available at https://webapps.unito.it/albo_ateneo/ .